Your training manual is generated from your actual menus, recipes, policies, and standards — not a generic template you found online.
Service Standards
Table service steps, greeting scripts, upselling techniques, complaint handling — specific to how your restaurant operates.
Food Safety & Hygiene
Temperature logs, allergen protocols, handwashing procedures, FIFO storage. Built from your existing food safety docs.
Menu Knowledge
Every dish, every ingredient, every modification. Your servers will know the menu cold on day one.
Opening & Closing Checklists
Step-by-step procedures for every shift. Nothing gets missed, nothing gets forgotten.
1
Upload Your Docs
Menus, recipes, SOPs, existing handouts — anything your team needs to know.
2
Preview Your Manual
See your custom manual before you pay. Make sure it covers what you need.
3
Download & Train
Pay $99, download your branded Word doc, and put it in your new hires' hands.
Can I make separate FOH and BOH manuals?
Yes. Each manual is a separate order. Describe "Front of House Training Manual" for one and "Back of House Training Manual" for the other.
Will it include my actual menu items?
Yes — upload your menu and the manual will reference your specific dishes, ingredients, and preparation notes.
Can I edit it after download?
Absolutely. It's a standard Word document. Add your own photos, update seasonal menu items, customize anything.
Does it cover food safety and health codes?
It includes food safety best practices based on your uploaded documents. We recommend verifying compliance with your local health department requirements.
Can I get my manual in Spanish or another language?
Yes. Just specify the language in your description — "Front of house training manual in Spanish" — and the entire manual is generated in that language. Available in English, Spanish, French, Portuguese, Chinese, and 20+ other languages. Bilingual manuals are also available.